Gluten Free
Typology: Gluten Free Pasta
Article: Gnocchetti Sardi

| |
Article:
Gluten Free Pasta |
|
|
| gr. 500 |
€ 3,50
|
|
Description:
Our pasta is artisanally made using bronze dies and a slow drying process (UP TO 17 HOURS), without preservatives or thickeners.
Ingredients: maize flour, rice flour.
Contained: 500 gr.
Conservation:
After the opening to keep in a cool place.
< back ^ top
|