Balsamic Jams
Typology: Jam
Article: Creamed Onions With Balsamic Vinergar

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Article:
Jam |
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| gr. 160 |
€ 4,90
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Description:
Produced by mixing cooked onions with balsamic vinergar, with the addition of oil, salt and sugar, suppliede in airtight jars. Ideal on toast as an hors doeuvres or with grilled meat.
Conservation:
After the opening to keep in a cool place.
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