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Aromatic Vinegar of ModenaTypology: Aromatic VinegarArticle: Set of tasting with 4 balsamic vinegars years 8-10-20-40
ATTENTION: Description: Condiment aged obtained from cooked must of selected grapes cultivated in the district of Modena, with the added one of acetic bacterial colonies said “Mothers”: the aging happens for decant succeeded you of must in barrel of different dimensions and traditionally used types of wood in the zone, place in productive units said “Batteries to you”.For its use, the rule wants, the nearly always last condiment to appear in the sequence of the ingredients used for many gastronomy preparations, except that for the raw greens. When its seniority begins to exceed the 20 years becomes denser, becoming rich of scents and flavour. To this point it can be used on flakes of Parmigiano Reggiano, on the strawberries, the ice cream or be sip to fine meal. The Condiment is introduced of penetrating tawny dark colour scent with agreeable acidities and catches up one greater density with passing of the years. |
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