Prodotti tipici regionali
 Patè |
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Patè of black olives
The patè is a condiment very used to flavor the first pasta dishes, or for a good bruschetta, smeared on a slice of toasted bread.
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| € 3,50 |
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| Gluten Free Pasta |
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Gnocchetti Sardi
Our pasta is artisanally made using bronze dies and a slow drying process (UP TO 17 HOURS), without preservatives or thickeners.
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| € 3,50 |
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| Cookies |
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Pistachio
Taste the elegant flavor of traditional almond paste cookies from Sicily. |
| € 10,80 |
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| Fresh Pasta |
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Tortellini
The food of Emilia is known all over the world for its rich culinary tradition and fresh pasta. Tortellini are the dish of Bologna and are eaten on the most important holidays. For Italians tortellini summon up the image of the "sfogline", women who lovingly made tortellini by hand, one at a time. |
| € 28,00 |
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| Paste superfine flour of hard grain |
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Paccheri
They are optimal to taste for their rough surface that withholds the seasoning habitually dense gravy , them to flavour to the perfection. |
| € 3,00 |
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| Liqueur |
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Meloncello's Cream
Delicate liqueur obtained from alcoholic of melone, excellent infusion for its summery scent. We can some appreciate the cremosity and the goodness is like digestive to fine meal, is like long drink tasting it cold.
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| € 10,00 |
More details |
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Vegetable in oiliven oil 
